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Sophisticated and pretty; serve this to rave reviews.
Servings: 4 servings
quartered cooked beets
Maple-Mustard Vinaigrette, (recipe follows)
chopped toasted pecans
crumbled goat cheese
Toss spinach, beets and Maple-Mustard Vinaigrette
in a salad bowl. Top with pecans and goat cheese.
Calories 222, Total Fat 17 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Cholesterol 7 mg, Sodium 428 mg, Carbohydrate 15 g, Fiber 3 g, Protein 5 g, Potassium 181 mg. Exchanges: Carbohydrate 0.5,Vegetable 1,Fat 3.
Percent Daily Values are based on a 2,000 calorie diet
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