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Beet Bliss

From: EatingWell

Sophisticated and pretty; serve this to rave reviews.

Servings: 4 servings
Prep: 15 mins
Total: 15 mins
Rated : Not yet rated
6 cups  baby spinach
1 cup  quartered cooked beets
1/2 cup  Maple-Mustard Vinaigrette, (recipe follows)
2 tablespoons  chopped toasted pecans
2 ounces  crumbled goat cheese
1. Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.
Nutrition Facts
Calories 222, Total Fat 17 g, Saturated Fat 3 g, Monounsaturated Fat 5 g, Cholesterol 7 mg, Sodium 428 mg, Carbohydrate 15 g, Fiber 3 g, Protein 5 g, Potassium 181 mg. Exchanges: Carbohydrate 0.5,Vegetable 1,Fat 3.
Percent Daily Values are based on a 2,000 calorie diet

Comments (4)
mbauer16 wrote:

My teenage daughter disliked salad until she had this one. She loves this salad and enjoys it with a splash of balsamic vinegar and oil.

3/23/2012 08:35:12 AM Report Abuse
anne.stanberry wrote:

Can't find the dressing even in the search.

4/12/2011 10:03:20 AM Report Abuse
limam11 wrote:

Dressing ---> http://www.fitnessmagazine.com/recipes/recipecomdetail.jsp?recipeId=25114131

4/1/2011 09:58:17 AM Report Abuse
bepstein2 wrote:

Where the dressing????

4/13/2010 10:33:13 AM Report Abuse

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