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Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
Servings: 1 1/4 cups
extra-virgin olive oil
Puree cilantro, olive oil
, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
Calories 53, Total Fat 6 g, Saturated Fat 1 g, Monounsaturated Fat 4 g, Sodium 59 mg, Carbohydrate 1 g, Potassium 14 mg. Exchanges: Fat 1
Percent Daily Values are based on a 2,000 calorie diet
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