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Wasabi Crab on Endive

From: EatingWell

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

Servings: 16 pieces
Prep: 10 mins
Total: 10 mins
Rated : Not yet rated
16   Belgian endive spears
6 ounces  cooked lump crabmeat
4 teaspoons  wasabi mayonnaise
  Cilantro sprigs, for garnish
  Lemon or lime wedges, for garnish
1. Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.
Nutrition Facts
Calories 20, Total Fat 1 g, Cholesterol 8 mg, Sodium 44 mg, Protein 2 g, Potassium 15 mg.
Percent Daily Values are based on a 2,000 calorie diet

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