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Bloody Mary with Shrimp

From: EatingWell

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Servings: 2 servings
Prep: 10 mins
Total: 10 mins
Rated : 
 by 1 person
Ingredients
22 ounces  reduced-sodium V8
1 teaspoon  horseradish
1 teaspoon  Worcestershire sauce
1 tablespoon  lemon juice
  Freshly ground pepper, to taste
3 ounces  vodka, optional
  Ice cubes
4   cooked shrimp
Directions
1. Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition Facts
Calories 78, Sodium 284 mg, Carbohydrate 17 g, Fiber 3 g, Protein 2 g, Potassium 681 mg. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet


Comments (1)
8224598169
janetschafer-beck wrote:

how much Tabasco??

6/11/2010 05:21:12 PM Report Abuse

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