Moms and Dads like wraps because they're neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!
Ingredients
2
tablespoons
hot pepper sauce, such as Frank's RedHot
3
tablespoons
white vinegar, divided
1/4
teaspoon
cayenne pepper
2
teaspoons
extra-virgin olive oil
2
tablespoons
reduced-fat mayonnaise
2
tablespoons
nonfat plain yogurt
Freshly ground pepper, to taste
1/4
cup
crumbled blue cheese
4
8-inch whole-wheat tortillas
1
cup
shredded romaine lettuce
Directions
1.
Whisk hot pepper sauce, 2 tablespoons vinegar and
cayenne pepper in a medium bowl.
2.
Heat oil in a large nonstick
skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss to coat well.
3.
Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in
blue cheese.
4.
To assemble wraps: Lay a tortilla on a work surface or plate. Spread with 1 tablespoon
blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. Repeat with the remaining tortillas.
Nutrition Facts
Calories 275, Total Fat 8 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Cholesterol 55 mg, Sodium 756 mg, Carbohydrate 29 g, Fiber 3 g, Protein 24 g, Potassium 266 mg. Daily Values: Vitamin A 35%, Vitamin C 20%. Exchanges: Starch 1.5,Vegetable 1,Lean Meat 3,Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet
Loved this recipe! Very easy, and left overs are convenient. I pre chopped everyhing, and brought it to work to assemble. No more trouble than assembling a sandwich! Thanks!
3/15/2011 08:56:05 AM Report AbuseWe are traveling in a large Motor Home in the summer and these would be perfect. Keeping the cooking to a minimum and the oven off. Great and tasty idea!
7/26/2010 10:34:23 AM Report AbuseEveryone loved these!
4/29/2010 12:13:47 PM Report AbuseI would rate this recipe a 4
3/9/2010 04:28:02 PM Report AbuseSounds good, but not convenient for taking to work.
3/5/2010 11:09:56 PM Report Abuse