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Fresh Strawberry Dressing
From: EatingWellPureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get the nutritional benefits-fiber, vitamin C, heart-healthy phytonutrients-of eating the whole berries.
Servings: about 3/4 cup
Prep:
10 mins
Total:
10 mins
Ingredients
1
cup
strawberries, (6 large berries), rinsed, hulled and sliced
1
tablespoon
balsamic vinegar
3/4
teaspoon
freshly ground pepper
1/2
teaspoon
sugar
1/4
teaspoon
salt
2
tablespoons
almond oil, (see Note) or canola oil
Directions
1.
Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth.
Tips:
Note: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.
Note: Almond oil is an unrefined oil pressed from almonds. You can find it in many supermarkets and natural-foods stores. Store it in the refrigerator.
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition Facts
Calories 26, Total Fat 2 g, Monounsaturated Fat 2 g, Sodium 49 mg, Carbohydrate 1 g, Potassium 20 mg. Exchanges: Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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