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Indoor S'Mores

From: EatingWell

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.

Servings: 4 servings
Prep: 5 mins
Total: 5 mins
Rated : 
 by 1 person
2   whole graham crackers, broken in half
4   marshmallows
2 tablespoons  bittersweet chocolate chips, melted (see Tip)
1. Position oven rack in the upper third of the oven; preheat broiler.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Calories 98, Total Fat 3 g, Saturated Fat 1 g, Sodium 70 mg, Carbohydrate 18 g, Protein 1 g, Potassium 33 mg. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!
yollywright wrote:

its been long time i havent it marsmallow i will try this.

9/27/2011 05:26:46 PM Report Abuse
josephcindi wrote:

A great and easy idea. I never thought of having s'mores without the camp fire! I'll try this the next time I have guests over for a fun, different kid-friendly and adult-friendly dessert.

5/12/2011 11:24:45 AM Report Abuse
orchidtigress wrote:

Sounds great! here is one for you; Take Lite Strawberry Yogurt, add some crunchy cereal on top, crushed, add strawberry slices on top of that. Yummy!

4/18/2010 11:47:00 PM Report Abuse

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