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Smoked Salmon Bites

From: EatingWell

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).

Servings: 2 dozen appetizers
Prep: 20 mins
Total: 20 mins
Rated : Not yet rated
Ingredients
1/4 cup  reduced-fat mayonnaise
2 teaspoons  wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
24   mini rice crackers
4-6 ounces  smoked salmon, cut into 24 1-inch pieces
24 small pieces  pickled ginger, (see Tip)
1 teaspoon  freshly grated lemon zest
Directions
1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Tips:
Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.
MAKE AHEAD TIP: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.
Nutrition Facts
Calories 52, Total Fat 1 g, Cholesterol 2 mg, Sodium 77 mg, Carbohydrate 8 g, Protein 1 g, Potassium 9 mg. Exchanges: Starch 0.5.
Percent Daily Values are based on a 2,000 calorie diet


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