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Beer-Battered Fish Tacos with Tomato & Avocado Salsa

From: EatingWell

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Servings: 2 servings
Prep: 30 mins
Total: 30 mins
Rated : Not yet rated
  Tomato and Avocado Salsa, (recipe follows) or store-bought fresh salsa
3 tablespoons  all-purpose flour
1/8 teaspoon  ground cumin
1/8 teaspoon  salt
1/8 teaspoon  cayenne pepper, or to taste
1/3 cup  beer
8 ounces  tilapia fillet, cut crosswise into 1-inch wide strips
2 teaspoons  canola oil
4   corn tortillas, warmed
1. Prepare Tomato & Avocado Salsa, if using.
2. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
3. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.
Nutrition Facts
Calories 409, Total Fat 16 g, Saturated Fat 2 g, Monounsaturated Fat 9 g, Cholesterol 57 mg, Sodium 408 mg, Carbohydrate 40 g, Fiber 8 g, Protein 29 g, Potassium 972 mg. Daily Values: Vitamin A 20%, Vitamin C 40%. Exchanges: Starch 2,Vegetable 2,Lean Meat 3,Fat 2.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!
butcept wrote:

If you go to and look for the recipe there, you'll see the avocado salsa recipe -- it's more than just avocado and salsa. :)

6/9/2014 10:11:07 AM Report Abuse
eoberdacker wrote:

I don't see the tomato & avocado salsa recipe?

5/22/2014 02:30:58 PM Report Abuse
msnrossman wrote:

This is it, it's the salsa that's tomato and avocado.

7/29/2010 09:59:46 AM Report Abuse
sandy-22 wrote:

where's the tomato and avacado recipe?

4/29/2010 10:53:43 AM Report Abuse

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