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Orange-Oregano Dressing

From: EatingWell

What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.

Servings: about 1 cup
Prep: 5 mins
Total: 5 mins
Rated : 
 by 1 person
1/2 teaspoon  orange zest, freshly grated
1/2 cup  orange juice, preferably freshly squeezed
1/4 cup  cider vinegar
1 tablespoon  extra-virgin olive oil
2 teaspoons  fresh oregano, chopped, or 3/4 teaspoon dried
1 teaspoon  Dijon mustard
1/2 teaspoon  salt
1/2 teaspoon  freshly ground pepper
1. Place all ingredients in a jar. Cover and shake to combine.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Nutrition Facts
Calories 27, Total Fat 2 g, Monounsaturated Fat 1 g, Sodium 165 mg, Carbohydrate 2 g, Potassium 41 mg. Exchanges: Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet

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karinoski wrote:


3/24/2010 12:22:04 PM Report Abuse

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