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Lemon Lovers' Asparagus

From: EatingWell

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.

Servings: 4 servings
Prep: 10 mins
Total: 25 mins
Rated : 
 by 2 people
2 bunches  asparagus, tough ends trimmed
2   lemons, thinly sliced
2 tablespoons  extra-virgin olive oil
4 teaspoons  chopped fresh oregano, or 1 teaspoon dried
1/2 teaspoon  salt
1/2 teaspoon  freshly ground pepper
1. Preheat oven to 450 degrees F.
2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Nutrition Facts
Calories 91, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Sodium 302 mg, Carbohydrate 9 g, Fiber 4 g, Protein 2 g, Potassium 241 mg. Daily Values: Vitamin A 25%, Vitamin C 90%. Exchanges: Vegetable 1,Fruit 0.5,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!
rbkenyon wrote:

Simple, refreshing and delicious! Perfect for spring.

4/11/2010 07:55:47 PM Report Abuse

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