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Snap Pea Salad with Radish & Lime

From: EatingWell

This colorful combination of sugar snap peas, wax beans and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.

Servings: 4 servings, about 1 cup each
Prep: 25 mins
Total: 40 mins
Rated : 
 by 1 person
8 ounces  sugar snap peas, trimmed and halved (about 2 cups)
7 ounces  yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups)
3 tablespoons  lime juice
2 tablespoons  extra-virgin olive oil
1/2 cup  chopped fresh cilantro
1/4 teaspoon  salt
  Freshly ground pepper, to taste
1 bunch  radishes, trimmed and thinly sliced (about 10)
1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.
2. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas and beans; toss to coat. Serve chilled.
Nutrition Facts
Calories 110, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Sodium 157 mg, Carbohydrate 9 g, Fiber 3 g, Protein 2 g, Potassium 140 mg. Daily Values: Vitamin A 20%. Exchanges: Vegetable 2,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!
neilsenksdr1 wrote:

very good salad

4/12/2010 01:27:05 PM Report Abuse

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