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Shrimp with Mango & Basil

From: EatingWell

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Use prepeeled shrimp to make preparation a breeze.

Servings: 4 servings, 1 cup each
Prep: 15 mins
Total: 45 mins
Rated : 
 by 2 people
Ingredients
1 pound  raw shrimp, (21-25 per pound), peeled and deveined, tails left on
1/4 teaspoon  salt
1/4-1/2 teaspoon  cayenne pepper
1/4 teaspoon  ground turmeric
1 tablespoon  extra-virgin olive oil
1   large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip)
1 bunch  scallions, green tops only, thinly sliced
1/4 cup  firmly packed fresh basil leaves, finely chopped
Directions
1. Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl. Cover; refrigerate for about 30 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute. Flip them over and cook for 1 minute more.
3. Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.
Tips:
Tip: How to cut a mango:
1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
4. Cut the fruit into the desired shape.
Nutrition Facts
Calories 183, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Cholesterol 168 mg, Sodium 352 mg, Carbohydrate 16 g, Fiber 3 g, Protein 20 g, Potassium 478 mg. Daily Values: Vitamin A 30%, Vitamin C 57%, Iron 20%. Exchanges: Fruit 0.5,Vegetable 1,Lean Meat 2.5
Percent Daily Values are based on a 2,000 calorie diet


What do you think? Rate this recipe!
8095630652
cooknj1 wrote:

Great recipe - added a little more cayenne, served it over lettuce greens with a squeeze of lemon.

7/17/2011 07:07:26 PM Report Abuse
denicol1 wrote:

I absolutely love this recipe! If you like things on the spicy side, try adding a few squirts of Siracha sauce in place of the cayenne pepper. I also used two mangoes. So easy and so good!

6/21/2010 07:31:55 AM Report Abuse

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