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Cauliflower with Gruyere Sauce

From: EatingWell

Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

Servings: 4 servings, 1 1/2 cups each
Prep: 15 mins
Total: 20 mins
Rated : 
 by 2 people
Ingredients
8 cups  bite-size cauliflower florets, (about 1 head)
4 teaspoons  all-purpose flour
1 cup  1% milk, divided
1/2 cup  shredded Gruyere cheese, (2 ounces)
1 tablespoon  snipped fresh chives, or chopped fresh parsley
1/2 teaspoon  minced garlic, (1 small clove)
1/4 teaspoon  salt, or to taste
  Freshly ground pepper, to taste
Directions
1. Place cauliflower florets in a steamer basket over boiling water, cover and steam until tender, 8 to 10 minutes. (Alternatively, place florets in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 2 to 4 minutes.)
2. Meanwhile, whisk flour with 2 tablespoons milk until smooth. Heat the remaining milk in a saucepan over medium heat until steaming. Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes. Remove from heat; stir in Gruyere, chives (or parsley), garlic, salt and pepper. Spoon over the cauliflower and serve.
Nutrition Facts
Calories 136, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 18 mg, Sodium 247 mg, Carbohydrate 13 g, Fiber 5 g, Protein 10 g, Potassium 386 mg. Daily Values: Vitamin C 145%, Calcium 24%. Exchanges: Vegetable 2,High-Fat Meat 1.
Percent Daily Values are based on a 2,000 calorie diet


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