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Mango Salsa

From: EatingWell

The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.

Servings: 4 servings, about 1/3 cup each
Prep: 10 mins
Total: 25 mins
Rated : Not yet rated
1   ripe mango, diced (1 1/2 cups)
1/4 cup  finely chopped red onion
2 tablespoons  lime juice
2 tablespoons  rice vinegar
1 tablespoon  chopped fresh cilantro
1. Combine mango, onion, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.
To cut a mango:
1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
3. Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
4. Cut the fruit into the desired shape.
Nutrition Facts
Calories 46, Sodium 2 mg, Carbohydrate 12 g, Fiber 1 g, Potassium 121 mg. Daily Values: Vitamin C 35%. Exchanges: Fruit 1.
Percent Daily Values are based on a 2,000 calorie diet

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