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Spinach, Avocado & Mango Salad

From: EatingWell

Reader Jennifer Sanders contributed this salad, which offers a wealth of color and texture, as well as antioxidants.

Servings: 4 servings, 2 cups each
Prep: 20 mins
Total: 20 mins
Rated : Not yet rated
1/3 cup  orange juice
1 tablespoon  red-wine vinegar
2 tablespoons  hazelnut oil, almond oil or canola oil
1 teaspoon  Dijon mustard
1/4 teaspoon  salt, or to taste
  Freshly ground pepper, to taste
10 cups  baby spinach leaves, (about 8 ounces)
1 1/2 cups  radicchio, torn into bite-size pieces
8-12   small red radishes, (1 bunch), sliced
1   small ripe mango, sliced
1   medium avocado, sliced
1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.
2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.
Nutrition Facts
Calories 210, Total Fat 14 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Sodium 258 mg, Carbohydrate 10 g, Fiber 6 g, Protein 3 g, Potassium 479 mg. Daily Values: Vitamin A 40%, Vitamin C 70%. Exchanges: Vegetable 3,Fat 3.
Percent Daily Values are based on a 2,000 calorie diet

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