Raspberry VinaigretteFrom: EatingWell
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Percent Daily Values are based on a 2,000 calorie diet