The Sandwich Generation: Healthy Sandwich Recipes
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Turkey with Cranberry Sauce
Gordon Ramsay is the star of Hell's Kitchen on Fox and owner of 12 restaurants, including Gordon Ramsay at The London in New York City. Instead of the usual turkey with mayo, Ramsay has paired this deli staple with a zestier condiment: cranberry sauce.
Start to finish: 5 minutes
Makes: 4 servings
- Olive oil
- 8 slices sourdough bread
- Rock salt to taste
- 4 thyme leaves
- 4-8 tablespoons cranberry sauce
- 12 ounces turkey, thinly sliced
- Black pepper to taste
- 4 large basil leaves
- Grainy mustard to taste
- Drizzle olive oil on 4 slices of bread, season with rock salt, and place 1 thyme leaf on each. In a toaster oven, lightly toast all 8 pieces of bread and let cool slightly. Spread cranberry sauce on 4 pieces of bread (1 to 2 tablespoons per slice); to each, add 3 ounces of turkey, black pepper, and 1 basil leaf. Spread mustard on the 4 remaining slices of bread and place on top of sandwich bottoms.
Nutrition facts per serving: 330 calories, 32g protein, 37g carbohydrate, 5g fat (1g saturated), 2g fiber
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