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Super-Easy One-Pot Recipes

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Peanut Butter-Caramel Apples

Prep: 20 minutes
Cook: 3 to 4 hours (on low)
Makes: 8 to 10 servings

Nonstick cooking spray

12-ounce jar caramel ice cream topping

1/2 cup peanut butter

1/2 cup water

2 1/2 pounds cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges

Vanilla ice cream (optional)

Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.

Nutrition facts per serving: 297 calories, 4g protein, 53g carbohydrate, 8g fat (2g saturated), 5g fiber.

 

Originally published in FITNESS magazine, November 2007.

 

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ppotter201869452 wrote:

This was good...I didn't discard the cooking liquid(I assume it says to discard because it is high calorie?) used it on mashed potatoes and a little on the meat. It had a bit of spice to it but I will probably make it a tad spicer next time.

9/27/2011 02:55:19 PM Report Abuse
caymanmaw wrote:

going to try it. sounds like the cayman islands. they cook with a lot of coconut milk

1/13/2011 10:38:20 AM Report Abuse
solfleur760152 wrote:

(my comment was for the spicy pork chops)

1/23/2010 10:05:05 AM Report Abuse
solfleur760152 wrote:

This was good but the meat was a little dry. I am going to add a can of diced tomatoes with green chilies next time.

1/23/2010 10:03:48 AM Report Abuse

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