Super-Easy One-Pot Recipes
I Like This! (2)
Pages in this Story:
- Hearty Beef Chili
- Thai-Style Coconut Chicken Soup
- Mexican Minestrone
- Chicken Jambalaya
- Spicy Pork Chops
- Peanut Butter-Caramel Apples
Peanut Butter-Caramel Apples
Prep: 20 minutes
Cook: 3 to 4 hours (on low)
Makes: 8 to 10 servings
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Nonstick cooking spray
12-ounce jar caramel ice cream topping
1/2 cup peanut butter
1/2 cup water
2 1/2 pounds cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
Vanilla ice cream (optional)
Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.
Nutrition facts per serving: 297 calories, 4g protein, 53g carbohydrate, 8g fat (2g saturated), 5g fiber.
Originally published in FITNESS magazine, November 2007.
