Super-Easy One-Pot Recipes

Mexican Minestrone

Prep: 15 minutes
Cook: 7 to 9 hours (on high)
Makes: 6 to 8 servings

2 15-ounce cans black beans, rinsed and drained

2 14.5-ounce cans Mexican-style stewed tomatoes, undrained

15.25-ounce can whole kernel corn, rinsed and drained

14-ounce can reduced-sodium chicken broth

2 cups coarsely chopped potato (2 medium)

1 cup purchased salsa

1 cup frozen cut green beans

Sour cream (optional)

In a 3-1/2- or 4-quart slow cooker, combine drained black beans, undrained tomatoes, corn, broth, potatoes, salsa, and green beans. Cover and cook on high-heat setting for 7 to 9 hours. If desired, top with sour cream.

Nutrition facts per serving: 250 calories, 14g protein, 54g carbohydrate, 1g fat (0g saturated), 10g fiber.