Fresh & Fit: Seasonal Spring Recipes

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By the editors of FITNESS magazine; Recipes from Eating Well

Eating fresh, local ingredients is easy in the spring when farmers' markets showcase produce that would please any locavore. Try these recipes to eat green all season.

Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

The ingredients in this colorful salad balance each other's strong flavors to make a sweet and savory side dish.

Get the recipe

Next: Beets & Greens Salad with Cannellini Beans

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Comments (3)

supersarajane1 wrote:

Wash. Break off woody bases. Cook, covered in a small amount of boiling salted water for 3-5 minutes. Enjoy!

4/10/2011 10:29:46 PM Report Abuse

ash6 wrote:

i would like to know hw u cook or prepare aspraugus

4/8/2011 05:55:27 AM Report Abuse

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