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Fresh & Fit: Seasonal Spring Recipes


 
Eating fresh, local ingredients is easy in the spring when farmers' markets showcase produce that would please any locavore. Try these recipes to eat green all season.

Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette

The ingredients in this colorful salad balance each other's strong flavors to make a sweet and savory side dish.

Get the recipe

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granny375 wrote:

I love this site.

4/14/2013 01:06:21 PM Report Abuse
dgeorge45 wrote:

Love the recipes. Can you make it easier to print all the recipes at once? Thanks. DG

3/23/2012 12:44:47 PM Report Abuse
anonymous wrote:

no dont do that wash break off woody ends , cut in about i" pieces. suate in fry pan with a little olive oil,salt pepper , leave a little crsp yum can add a squeeze of lemon or a tiny bit of soy sauce if want.

3/22/2012 04:02:43 PM Report Abuse
supersarajane1 wrote:

Wash. Break off woody bases. Cook, covered in a small amount of boiling salted water for 3-5 minutes. Enjoy!

4/10/2011 10:29:46 PM Report Abuse
ash6 wrote:

i would like to know hw u cook or prepare aspraugus

4/8/2011 05:55:27 AM Report Abuse
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