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Fresh & Fit: Seasonal Spring Recipes
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Eating fresh, local ingredients is easy in the spring when farmers' markets showcase produce that would please any locavore. Try these recipes to eat green all season.
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
The ingredients in this colorful salad balance each other's strong flavors to make a sweet and savory side dish.
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I love this site.
4/14/2013 01:06:21 PM Report AbuseLove the recipes. Can you make it easier to print all the recipes at once? Thanks. DG
3/23/2012 12:44:47 PM Report Abuseno dont do that wash break off woody ends , cut in about i" pieces. suate in fry pan with a little olive oil,salt pepper , leave a little crsp yum can add a squeeze of lemon or a tiny bit of soy sauce if want.
3/22/2012 04:02:43 PM Report AbuseWash. Break off woody bases. Cook, covered in a small amount of boiling salted water for 3-5 minutes. Enjoy!
4/10/2011 10:29:46 PM Report Abusei would like to know hw u cook or prepare aspraugus
4/8/2011 05:55:27 AM Report Abuse