6 Quick! Delicious One-Dish Dinners

Spicy Clam Chowder

Start to finish: 35 minutes
Makes: 6 servings

• 1/4 pound turkey bacon, chopped
• 1 teaspoon vegetable oil
• 1/2 small onion, chopped
• 2 small ribs celery, chopped
• 1/2 teaspoon dried thyme
• 1 pound russet potatoes, peeled and cut into 1/2-inch pieces
• 2 cans (14.5 ounces each) chopped tomatoes with jalapeno chilies
• 16 ounces clam juice
• 1/2 teaspoon black pepper
• 20 ounces chopped clams with juice
• 1 can (12 ounces) corn kernels, drained and rinsed

Brown bacon in a 5-quart saucepan over medium-high heat for 2 minutes. Remove bacon from pan; place on paper towel. Heat oil in saucepan. Add onion, celery, thyme, and potatoes; saute 5 minutes. Add tomatoes, clam juice, and pepper; simmer, covered, 15 minutes, or until potatoes are just tender. Stir in clams with juice and corn kernels; heat through. Top with chopped bacon.

Nutrition facts per serving: 189 calories, 13g protein, 25g carbohydrate, 5g fat (1g saturated), 3g fiber