Makes: 4 servings
Prep time: 10 minutes plus 30 minutes resting
Cook time: 20 minutes
Nutrition facts per serving: 436 calories, 14g protein, 50g carbohydrate, 20g fat (2g saturated), 7g fiber
Get the recipe
What do you think of this story? Leave a Comment.
Please confirm your comment by answering the question below and clicking "Submit Comment."
Latest updates from @FitnessMagazine