Makes: 4 servings
Prep: 10 minutes
Originally published in FITNESS magazine, March 2012.
Get the recipe here
What do you think of this story?
Leave a Comment.
Sounds delicious!!! I don't see any meat in the recipe.
I agree with Christina!
I'm not Vegan, I'm Veggie, but I avoid meat when possible (My family are carnivores!)
Gimme the tofu!!
How about showing some recipes for the vegan readers...vegan meaning NO meat, NO seafood, and No dairy...would be nice to see :) Thanks.
Please confirm your comment by answering the question below and clicking "Submit Comment."
Latest updates from @FitnessMagazine