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10 Ingredients, 10 Healthy Dishes

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Twice-Baked Potato with Melted Cheese and Broccoli

Twice-Baked Potato with Melted Cheese and Broccoli

Makes 4 servings

2 medium baking potatoes, halved lengthwise and baked
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup steamed broccoli florets
1/2 cup grated reduced-fat cheddar cheese

  • Preheat the oven to 350 degrees F.
  • Put the potatoes cut side up on a baking sheet; use a knife to cross-hatch the potato flesh.
  • Sprinkle with salt and pepper. Top each half with broccoli and cheese.
  • Place in the oven and bake until the cheese is melted and golden, about 10 minutes.

Nutrition facts per serving: 124 calories, 6g protein, 18g carbohydrate, 3g fat (2g saturated), 2g fiber

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