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10 Ingredients, 10 Healthy Dishes

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Rotisserie Chicken with Roasted Broccoli and Potatoes

Rotisserie Chicken With Roasted Broccoli and Potatoes

Makes 4 servings

2 medium potatoes, cut into 1-1/2-inch chunks
2 cups broccoli florets
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
Freshly ground black pepper
4 (6-ounce) pieces rotisserie chicken, breast or legs

  • Preheat the oven to 400 degrees F.
  • Toss the potatoes and broccoli with the oil; add salt and pepper.
  • Spread the vegetables on a baking sheet.
  • Roast, tossing once halfway through, until potatoes are tender and golden, about 25 minutes.
  • Serve the vegetables topped with the pieces of chicken.

Nutrition facts per serving: 443 calories, 36g protein, 20g carbohydrate, 24g fat (6g saturated), 3g fiber

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