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10 Ingredients, 10 Healthy Dishes

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Salmon Nicoise Salad

Salmon Nicoise Salad

Makes 4 servings

2 medium potatoes
1 cup steamed broccoli florets, chopped
1 cup cherry tomatoes
4 ounces cooked salmon, flaked
2 hard-boiled eggs, peeled and chopped
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
Freshly ground black pepper

  • Place the potatoes in a medium saucepan with enough cold water to cover them by 1 inch.
  • Bring to a boil; cook until fork-tender, 20 to 25 minutes.
  • Drain and let cool.
  • Slice potatoes into bite-size chunks and place in a bowl; combine with the remaining ingredients.
  • Toss well and serve.

Nutrition facts per serving: 286 calories, 14g protein, 23g carbohydrate, 16g fat (3g saturated), 4g fiber

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