Prep time: 5 minutes
Makes: 6 servings
1/2 cup crumbled blue cheese
6 tablespoons low-fat sour cream
12 endive leaves
4 thin slices turkey bacon, cooked until crisp, crumbled
2 tablespoons dried cranberries
1. In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.
2. Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.
3. Top with crumbled bacon and dried cranberries and serve.
Nutrition facts per serving:
105 calories, 6g protein, 5g carbohydrate, 7g fat (3.7g saturated), 2g fiber
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