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Spring Awakening: 7 Fresh Spring Dinners

Cooking with the season's best ingredients -- think asparagus, peas, and carrots -- picked at their peak means meals that are bursting with flavor. Try these seven fresh ideas.

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Prosciutto Pizza with Leeks and Mushrooms
Peter Ardito
Peter Ardito
Peter Ardito
Peter Ardito
Peter Ardito
Peter Ardito
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Prosciutto Pizza with Leeks and Mushrooms

Makes: 4 servings
Prep time: 20 minutes
Cook time: 10 minutes

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Prev 2 of 8 Next

Warm Steak-and-Potato Salad

Makes: 4 servings
Prep time: 20 minutes
Cook time: 20 minutes

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Prev 3 of 8 Next

Chive-Mustard Chicken with Sugar Snap Peas

Makes: 4 servings
Prep time: 20 minutes
Cook time: 10 minutes

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Prev 4 of 8 Next

Chickpea and Asparagus Salad

Makes: 4 servings
Prep time: 20 minutes
Cook time: 15 minutes

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Prev 5 of 8 Next

Pork Fried Rice with Peas and Carrots

Makes: 4 servings
Prep time: 25 minutes
Cook time: 10 minutes

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Prev 6 of 8 Next

Parmesan Orzo with Smoked Salmon

Makes: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes

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Prev 7 of 8 Next

Garlic-Dill Scallops in Parchment

Makes: 4 servings
Prep time: 20 minutes
Cook time: 25 minutes

Originally published in FITNESS magazine, April 2012.

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prosciuto is not a vegetable.

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