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Eat Healthy for Less: A Week's Worth of Dinner Recipes for $100

Mediterranean Chicken
Peter Ardito
 
Cook up satisfying, delicious meals without spending a bundle. Here, a week's worth of yummy dinners that feed four -- with leftovers! -- for just $100.

Monday: Mediterranean Chicken

Makes: 4 servings
Prep time: 10 minutes
Cook time: 25 minutes

$2.99/serving*

Ingredients
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
8-10 skinless chicken thighs, bone in
1/4 cup chicken broth
1/4 cup white wine
2 garlic cloves, sliced into thin rounds
3-4 sprigs fresh thyme
1/2 cup pitted olives such as Kalamata
1 lemon, sliced into thin rounds
1 cup whole wheat couscous
1/2 pound fresh asparagus
1 teaspoon lemon zest

Directions
1. Preheat the oven to 450 degrees. Heat olive oil in a large ovenproof skillet over medium-high heat. Sprinkle chicken with salt and pepper; add to pan, meaty side down. Cook for 5 minutes. Turn and cook for 2 minutes more.
2. Pour out any excess fat. Return pan to burner; stir in broth and wine, scraping up any brown bits. Scatter garlic, thyme, and olives on chicken. Lay one lemon round on each piece of chicken.
3. Place skillet in oven. Roast chicken for 17 to 20 minutes, or until juices run clear. (Reserve 2 to 4 thighs plus sauce for Orzo "Paella," slide 3.)
4. Prepare couscous according to package directions and steam asparagus until crisp-tender. Serve chicken over couscous; place steamed asparagus on the side and sprinkle with lemon zest.

Nutrition facts per serving: 398 calories, 29g protein, 50g carbohydrate, 9g fat (1.4g saturated), 9g fiber

*Prices were compiled on January 21, 2010.

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Comments (15)
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bettyho5201 wrote:

I shopped for the grocery list Sunday and spent a little less than $100. I love having the week's meals planned out - they only thing I'm not making is the Spring Vegetable Stew- it just didn't sound good. Maybe a different combination of vegetables??

5/14/2012 03:20:38 PM Report Abuse
anonymous wrote:

Sodium content is really important for my family.

7/27/2011 08:43:23 AM Report Abuse
ajhansen1 wrote:

Yummy! I just made it and I agree with Katy...it is very easy to over eat. I hope they do more of these weekly meals for $100.

1/18/2011 12:12:11 PM Report Abuse
Ainca wrote:

Made this tonight and it was delicious! My bill was $130 but we live in So. Cal so everything is priced higher.

1/16/2011 09:47:48 PM Report Abuse
jmhunter17 wrote:

try

11/7/2010 06:43:07 PM Report Abuse
aud24 wrote:

I wish that there were more than just one vegetarian option. My husband and I never spend more than 100 on food for the week (including lunch and dinner) since we stopped eating meat.

11/7/2010 11:43:42 AM Report Abuse
bluepanther21 wrote:

Fitness - can you please change the format so I can get a calendar view with the name of each meal, one click to get the recipes for each meal for the week, and one click so I can get the shopping list for the week's meal?!

9/25/2010 09:47:56 PM Report Abuse
asmcem wrote:

Where is the sodium content in your recipes?

9/25/2010 04:24:09 PM Report Abuse
meggermeg234 wrote:

I made these meals for my family and they were a huge hit!!! I have a family of picky eaters and they loved these dinners! I would love to see more meal plans like this!!!

6/9/2010 10:05:24 AM Report Abuse
tar_heel_1111 wrote:

I made every one of these meals and my family (including kids 12 and 3)loved them. I had some of the grocery items on hand already and once I tossed in a few non-list items, my grocery bill was 101.00. That is amazing for my area. My husband and I were also able to take leftovers for work. I would love to see more menus like this one. Tasty and healthy and cheap.

6/5/2010 10:10:12 PM Report Abuse
jenosequa1 wrote:

These are amazing! Highly recommended.

5/14/2010 02:32:03 AM Report Abuse
katy.crabtree wrote:

I have made 3 of these meals. They have all been really good!! Watch your portions! With food this good its easy to eat more than you should!

4/16/2010 04:02:56 PM Report Abuse
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