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10 Easy, Healthy Recipes -- Only 10 Ingredients Needed!

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Chicken and Potato Hash with Fried Eggs

Makes: 4 servings

2 tablespoons extra virgin olive oil
2 small onions, finely chopped
1/4 teaspoon dried rosemary (optional)
2 medium potatoes, peeled and cut into small cubes
1/3 cup water
1 cup chopped rotisserie chicken pieces
1 tablespoon unsalted butter
4 eggs
1/2 teaspoon salt
1/2 teaspoon ground pepper

  • In a large skillet, heat 1 tablespoon oil over medium-high heat.
  • Saute the onions until soft, about 5 minutes.
  • Add the rosemary and cook 1 minute more.
  • Add the potatoes and 1/3 cup water; reduce the heat to low and cook, covered, until tender, about 10 minutes.
  • Add the remaining 1 tablespoon oil, the chicken, and 1/4 teaspoon each of the salt and pepper to the skillet.
  • Cook, turning only occasionally to allow the hash to brown nicely, until very dark golden all over, about 10 minutes. Transfer to a plate.
  • Heat the butter in the skillet.
  • Crack the eggs into the pan and season with the remaining salt and pepper.
  • Use a spatula to gently shape and lift the edges of the egg.
  • Cook until the edges are brown and the egg centers softly set, about 5 minutes.
  • Serve over the hash.

Nutrition facts per serving: 312 calories, 18g protein, 20g carbohydrate, 18g fat (5g saturated), 2g fiber

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