Recipes developed by Marge Perry
Creamy butternut squash soup with a hint of sweet apples, served with cheesy toast.
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Please advise, if I use sweet poteto or pumpkin for this recipe, any different
I would really like to put this recipe someplace so when I do have the ingegdients to make I could retrive this recipe. Any advise?
Would be helpful to know the amount of calories in the dish. Can I find this somewhere?
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