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6 Quick Chicken Recipes

Chipotle-Glazed Roast Chicken With Sweet Potatoes
Bryan McCay
 
6 fast and healthy chicken recipes. This year, resolve to bust your dinner rut.

Chipotle-Glazed Roast Chicken with Sweet Potatoes

Makes: 6 servings
Prep time: 15 minutes
Cook time: 35 minutes

Ingredients
4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
2 1/2 tablespoons olive oil
4 chipotle chilies in adobo sauce, minced
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons cider vinegar
1 1/4 teaspoons salt, plus additional to taste
1 teaspoon cumin
1/2 teaspoon cinnamon
6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
Chopped cilantro, for garnish (optional)

Directions
1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.
3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

Nutrition facts per serving: 407 calories, 38g protein, 45g carbohydrate, 8g fat (1.3g saturated), 6g fiber

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sonykrishnan wrote:

niceeeeeeeeeeeeeeeee....................lovd it

4/16/2013 01:48:22 AM Report Abuse
harvz58 wrote:

I am going to give this recipe a try later this week. Sounds great and pretty healthy as well. I found some more great healthy recipes at http://dietandsugar.com/100-healthy-eating-recipes-that-will-help-you-live-longer/ as well.

4/9/2013 06:14:20 AM Report Abuse
bronson_kristi wrote:

This was pretty good, I guess I should've read the comments first because the sweet potatoes could've been cooked a little longer. However, I used chicken breast tenders and they were cooked perfectly at 25 minutes. So maybe I'll cut the sweet potatoes a little smaller next time.

1/31/2012 07:26:31 PM Report Abuse
cmc96001 wrote:

This was so freakin good. If u wanna take some of the heat away cut the chiles open and scrape the seeds away. This recipe doesn't call for any seasoning on the chicken itself so it was kinda dry. Make extra chile mixture and dip the chicken in it to coat the whole thing....it was sooo yummy. Very simple too!

6/30/2010 12:36:05 PM Report Abuse
mkbarnes89 wrote:

I made this last night for my boyfriend and it was delicious! The sweet potatoes need to be shook a few times before you put the chicken in so they don't burn on the bottom. :)

6/9/2010 10:17:56 AM Report Abuse
valblum wrote:

If the sweet potatoes were cooked longer this would be perfect. Next time I'm adding more honey so it's not as killer spicy.

5/18/2010 08:22:59 AM Report Abuse
jessier881 wrote:

Easy, healthy, spicy and good. I doubled the amount of recommended rub and my mouth was on fire! Next time I plan to remove the seeds from the chipotles while taking it easy on the rub. I seasoned the potatoes with chili powder and salt. They weren't fully cooked and could have benefited from more time or smaller cuts and maybe a splash of lime after cooking. The canned chipotle peppers in adoboe sauce were a little tricky to find. They were in the Goya section of the Pasta aisle.

2/15/2010 08:25:42 PM Report Abuse
sandlgosnell wrote:

Please add sodium content to your nutrition facts. Thanks.

2/5/2010 06:04:15 AM Report Abuse
rrenier2942 wrote:

MADE THIS LAST NIGHT FOR ANOTHER COUPLE AND US. WAS AWESOME! I BAKED IT LONGER THOUGH. IF YOU LIKE JAMAICAN YOU WILL LIKE THIS!

1/15/2010 07:56:58 AM Report Abuse
maria556 wrote:

Quite yummy and smells great too!

1/9/2010 08:22:12 PM Report Abuse
beccaclinton wrote:

Made this last night. AMAZING! Very easy to make. Husband loved it!

1/7/2010 11:06:39 AM Report Abuse
penguins6232434195 wrote:

Delicious! I can't believe it is so low cal. Love it, will add to my regular rotation!

1/6/2010 10:24:26 AM Report Abuse
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