6 Healthy Recipes in 35 Minutes or Less

Fast: Roast Beef Sandwiches with Horseradish Slaw

Start to finish: 15 minutes
Makes: 4 servings

• 1/3 cup light sour cream
• 2 tablespoons snipped fresh chives
• 2 tablespoons spicy brown mustard
• 1 teaspoon prepared horseradish
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup packaged shredded broccoli
• 8 ounces thinly sliced cooked roast beef
• 8 slices sourdough bread, toasted

In a medium bowl, combine sour cream, chives, mustard, horseradish, sugar, and salt. Add shredded broccoli; toss to coat. Divide roast beef onto four slices of bread. Top with broccoli mixture, then with remaining bread slices.

Nutrition facts per serving:
255 calories
17g protein
30g carbohydrate
6g fat (2g saturated)
2g fiber

Originally published in FITNESS magazine, October 2007.