Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 tablespoons butter.
Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
Simmer 5 minutes.
Add 2 tablespoons dry sherry.
177 calories, 7g protein, 14g carbohydrate, 10g fat (6g saturated), 2g fiber.
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