12 Simple Soup Recipes

Amy Kalyn Sims

Slide 5 of 13

Mushroom

Saute 1 thinly sliced red onion and 1 pound sliced fresh mushrooms in 3 tablespoons butter.
Add 3 1/2 cups low-sodium beef broth, 3 cups water, and 2 envelopes onion-mushroom soup mix, and bring to a boil.
Simmer 5 minutes.
Add 2 tablespoons dry sherry.

177 calories, 7g protein, 14g carbohydrate, 10g fat (6g saturated), 2g fiber.

Next: Chunky White Bean

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paintpony52 wrote:

I AM LOVING ALL OF THESE SOUP RECIPE'S....THANK YOU!!!!!

2/15/2012 03:48:59 PM Report Abuse

ezelcook wrote:

omit the dried onion soup mix; way too much sodium makes this an unhealthy meal

1/12/2012 09:53:08 AM Report Abuse

smilestospare wrote:

great ideas, all of them, but what is a serving size? Not very helpful for those of us cutting back as well as trying to eat healthier.

11/12/2011 12:06:12 PM Report Abuse

anonymous wrote:

you don't give sodium content- the heart attack in waiting - probably hi using dehydrated soup mix

9/9/2010 01:36:10 PM Report Abuse

art111 wrote:

Why not indicate the number of servings?

7/8/2010 09:49:23 AM Report Abuse

timreckner wrote:

Good ideas. For a mushroom flavor add Mushroom Flavored Dark Soy Sauce to your dishes.Gives a deep color and it's potent flavor but watch your sodium.

3/8/2010 09:30:38 AM Report Abuse