12 Simple Soup Recipes

Amy Kalyn Sims

Slide 4 of 13

Shrimp Egg Drop

Saute 1 cup sliced mushrooms in 1 tablespoon canola oil.
Add 3 1/2 cups low-sodium chicken broth, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 teaspoon each sugar and grated ginger; simmer 2 minutes.
Add 12 ounces peeled raw shrimp and 1/4 cup each peas and shredded carrots. Mix 1 tablespoon each cornstarch and cold water; add to pot.
Beat in 1 egg; simmer till cooked.

208 calories, 22g protein, 13g carbohydrate, 7g fat (1g saturated), 2g fiber.

Next: Mushroom

What do you think of this story? Leave a Comment.

Related Links

What do you think? Review this slideshow! >

tgreen129 wrote:

This looks & tastes amazing ! You have the freedom of altering some of the ingredients to knock off a little bit of the saturated fat so it's a win-win :)

4/15/2012 12:48:50 PM Report Abuse

Aharris2006 wrote:

Actually at the beginning of the article it states that each recipe makes 4 servings.

12/23/2009 10:53:30 AM Report Abuse

dakins wrote:

A lot of your recipes tell calories, etc but not the serving size or how many servings, why? Hard to get the right calories not knowing the serving sizes.

12/18/2009 08:48:01 AM Report Abuse