Eat Carbs for Breakfast
Pages in this Story:
- Better Baking
- Blueberry-Orange Mini Loaves
- Pumpkin-Date Muffins
- Apple-Ginger Oat-Bran Muffins
- Carrot-Raisin Quick Bread
- Lighten Up!
Lighten Up!
Make almost any baked treat healthier by using one or more of these substitutions.
| The Ingredient | The Healthy Substitution | The Benefit |
| Vegetable oil | An equal amout of extra-virgin olive oil | Ups the heart-healthy monounsaturated fat from 3 to 10 g per tbsp. |
| 1 large egg | 3 tbsp. egg white | Reduces saturated fat and cholesterol in the egg to 0 |
| 8 tbsp. butter | 4 tbsp. butter plus 1⁄4 cup well-drained, unsweetened applesauce | Lowers saturated fat in the butter by 50 percent |
Originally published in FITNESS magazine, November 2006.
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Pancakes!!! Use Soya milk, low sodium salt and an egg for the mix, fry in coconut oil and top with real fresh lemon juice and a little caster sugar ( a little can't hurt can it? ).
2/14/2013 12:56:12 PM Report AbuseAdjust the liquid and cook as a "pancake." Great for on-the-go breakfast. Thanks for the ideas; I'll try fixing my personal favorite recipes now.
3/19/2012 12:06:26 AM Report Abuse**wheat flour
6/24/2010 11:29:14 AM Report AbuseSome of us would rather eat the real sugar and exercise rather than fill our body with anything fake (think about what healthy REALLY means...)Also When flour would have made this recipe far too heavy. I of course switched the milk to skim (and could have omitted .25% -50% of the sugar) - but all around a great recipe!
6/24/2010 11:28:47 AM Report AbuseI would replace sugar with a sugar substutite.
4/12/2010 12:12:00 PM Report Abuse