Follow us on Pinterest
Welcome! Log In | Register |
Log In with

Eat Carbs for Breakfast

  • Comment Comments (9)
  • Print Print

Apple-Ginger Oat-Bran Muffins

Prep time: 20 minutes
Cook time: 15 minutes
Makes: 12 muffins

Ingredients

  • 1/2 cup 2 percent milk
  • 1 1/2 teaspoons cider vinegar
  • 1 cup all-purpose flour
  • 3/4 cup oat bran
  • 1/2 cup (packed) light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1/4 cup apple juice
  • 2 tablespoons extra-light olive oil
  • 3/4 cup finely chopped unpeeled apple
  • 2 teaspoons grated fresh ginger

Streusel topping:

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon extra-light olive oil
  • 2 tablespoons finely chopped unpeeled apple

Instructions

  1. Heat oven to 425 degrees F. Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
  2. In a measuring cup, combine milk and vinegar; set aside.
  3. In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
  4. In a medium bowl, combine milk with next 5 ingredients. Pour mixture into well and stir until batter is still slightly lumpy.
  5. Pour into muffin pan.
  6. To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
  7. Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean. Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

Nutritional Information

Per serving: 151 calories, 4 g protein, 25 g carbohydrate, 5 g fat (1 g saturated), 2 g fiber.

What do you think of this story?  Leave a Comment.

What do you think? Review this story!
7524040307
johnsonfamily36 wrote:

Pancakes!!! Use Soya milk, low sodium salt and an egg for the mix, fry in coconut oil and top with real fresh lemon juice and a little caster sugar ( a little can't hurt can it? ).

2/14/2013 12:56:12 PM Report Abuse
sd8400ph wrote:

Adjust the liquid and cook as a "pancake." Great for on-the-go breakfast. Thanks for the ideas; I'll try fixing my personal favorite recipes now.

3/19/2012 12:06:26 AM Report Abuse
blpaulson320191 wrote:

**wheat flour

6/24/2010 11:29:14 AM Report Abuse
blpaulson320191 wrote:

Some of us would rather eat the real sugar and exercise rather than fill our body with anything fake (think about what healthy REALLY means...)Also When flour would have made this recipe far too heavy. I of course switched the milk to skim (and could have omitted .25% -50% of the sugar) - but all around a great recipe!

6/24/2010 11:28:47 AM Report Abuse
kkoehler88 wrote:

I would replace sugar with a sugar substutite.

4/12/2010 12:12:00 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Todays Daily Prize
More Smart Savings
Fitness Magazine on Facebook

Go Shopping