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Hoisin-Ginger Pulled Chicken Sliders

Hoisin-Ginger Pulled Chicken Sliders
Makes: 4  servings Prep 10 mins Slow Cook 8 hrs


  • Nonstick cooking spray
  • 2 teaspoons  cornstarch
  • 2 tablespoons  reduced-sodium soy sauce
  • 2 tablespoons  seasoned rice vinegar
  • 2 tablespoons  honey
  • 1/4 cup  hoisin sauce
  • 1 tablespoon  minced ginger
  • 1/4 cup  orange juice
  • 1 pound  boneless, skinless chicken thighs, cut into 3-inch pieces
  • 1 Persian cucumber, thinly sliced
  • 8 small Hawaiian sweet rolls (such as King's Hawaiian)
  • 1 cup  sliced radishes


1. Coat the inside of a slow cooker with cooking spray. Combine cornstarch and soy sauce in cooker until cornstarch is dissolved; add vinegar, honey, hoisin sauce, ginger and orange juice. Add chicken and cook on low 8 hours.

2. Transfer chicken to cutting board, shred and return to sauce. Place cucumber on bottom half of each roll; top with chicken mixture, radishes and other half of roll.

From FitnessMagazine.com