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Smoky Black Bean and Sweet Potato Chili

Smoky Black Bean and Sweet Potato Chili
Makes: 4  servings Prep 10 mins Slow Cook 8 hrs

Ingredients

  • Nonstick cooking spray
  • 1 tablespoon  chopped canned chipotle pepper in adobo sauce
  • 1 ounce  unsweetened baking chocolate, chopped
  • 2 teaspoons  ground cumin
  • 2 teaspoons  dried oregano
  • 1 tablespoon  chili powder
  • 1/2 teaspoon  cinnamon
  • 4 garlic cloves, minced
  • 2 15 ounce cans low-sodium black beans, drained and rinsed
  • 3/4 pound  sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 1/2 cups  fresh or frozen corn kernels
  • 2 green bell pepper, diced
  • 1 28 ounce can diced tomatoes
  • 1/4 cup  shreded reduced-fat cheddar
  • 2 tablespoons  chopped fresh cilantro

Directions

1. Coat the inside of a slow cooker with cooking spray. Combine chipotle pepper, chocolate, cumin, oregano, chili powder, cinnamon, garlic, black beans, sweet potatoes, corn, bell pepper and tomatoes in cooker; cook on low 8 hours.

2. Serve chili topped with cheddar and cilantro.

From FitnessMagazine.com