SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
Print layout Full Page | 3x5 | 4x6

Summer-Vegetable Kebabs

Summer-Vegetable Kebabs
Makes: 4  servings Prep 10 mins Cook 10 mins

Ingredients

  • Nonstick cooking spray
  • 2 ears corn, cut into 1-inch pieces
  • 2 small zucchini, cut into 1-inch pieces
  • 1 tablespoon  canola oil
  • 1/2 cup  cherry tomatoes
  • 4 mini bell peppers, cut in half lengthwise, seeds removed
  • 1/4 teaspoon  salt
  • 1/2 teaspoon  dried thyme

Directions

1. Coat the grill rack with cooking spray; heat the grill to medium.

2. Toss corn, zucchini and oil in a large bowl; add cherry tomatoes, peppers, salt and thyme and toss again.

3. Thread vegetables on metal skewers and place on grill. Cook 5 minutes, or until underside has light grill marks; turn and cook 5 minutes more, or until zucchini is crisp-tender and vegetables have light grill marks on second side.

From FitnessMagazine.com