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Summer-Vegetable Kebabs

Summer-Vegetable Kebabs
Makes: 4  servings Prep 10 mins Cook 10 mins


  • Nonstick cooking spray
  • 2 ears corn, cut into 1-inch pieces
  • 2 small zucchini, cut into 1-inch pieces
  • 1 tablespoon  canola oil
  • 1/2 cup  cherry tomatoes
  • 4 mini bell peppers, cut in half lengthwise, seeds removed
  • 1/4 teaspoon  salt
  • 1/2 teaspoon  dried thyme


1. Coat the grill rack with cooking spray; heat the grill to medium.

2. Toss corn, zucchini and oil in a large bowl; add cherry tomatoes, peppers, salt and thyme and toss again.

3. Thread vegetables on metal skewers and place on grill. Cook 5 minutes, or until underside has light grill marks; turn and cook 5 minutes more, or until zucchini is crisp-tender and vegetables have light grill marks on second side.

From FitnessMagazine.com