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Warm Steak and Potato Salad

Warm Steak and Potato Salad
Makes: 4  servings Prep 20 mins Cook 20 mins


  • Zest of 1 lemon
  • 1/4 cup  apple juice
  • 3 tablespoons  lemon juice
  • 2 tablespoons  chopped mint
  • 1 tablespoon  Dijon mustard
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 1 pound  lean sirloin steak, well trimmed
  • 2 tablespoons  olive oil
  • 1/2 pound  new potatoes
  • 2 cups  arugula
  • 1 cup  torn radicchio
  • 1 cup  thinly sliced fennel
  • 1 cup  cherry tomatoes, halved


1. Whisk together lemon zest, apple juice, lemon juice, mint, mustard, salt and pepper in a small bowl. Place steak in a shallow bowl and coat with 3 tablespoons dressing. Flip, cover and set aside. Add oil to remaining dressing.

2. Preheat the broiler. Place potatoes in a small saucepan with enough water to cover. Bring to a boil over high heat, reduce heat to low, cover and simmer until tender, 15 to 20 minutes. Drain, cool and cut into 1/2 -inch-thick slices.

3. Meanwhile, broil steak 4 inches from heat for 8 minutes for medium rare, 10 minutes for medium and 12 minutes for well-done, flipping halfway through. Remove from oven and let rest 5 minutes. Cut into 1/4 -inch-thick slices.

4. Divide arugula, radicchio, fennel and tomatoes among four plates. Top with potatoes and steak; drizzle with steak juices and dressing.

From FitnessMagazine.com