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Prosciutto Pizza With Leeks and Mushrooms

Prosciutto Pizza With Leeks and Mushrooms
Makes: 4  servings Prep 20 mins Cook 10 mins


  • 2 tablespoons  olive oil
  • 1 cup  thinly sliced leeks (white part only)
  • 1 tablespoon  minced garlic
  • 6 shiitake mushrooms, stems removed and caps thinly sliced
  • 2 ounces  prosciutto, cut into thin strips
  • 1/4 teaspoon  red pepper flakes
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/3 cup  low-sodium chicken broth
  • 2 tablespoons  chopped basil
  • 4 whole-wheat pitas
  • 4 ounces  fresh goat cheese, crumbled


1. Preheat the broiler. Heat oil in a large skillet over medium-high heat. Add leeks and saute until just beginning to brown, about 2 minutes. Add garlic, mushrooms, prosciutto, red pepper flakes, salt and pepper and saute 30 seconds. Add broth and cook until almost all the liquid has evaporated, 2 to 3 minutes. Remove skillet from heat and stir in basil.

2. Place pitas on a baking sheet and top each with an equal amount of vegetable mixture and goat cheese. Broil 4 inches from heat for 1 minute, then rotate and broil 1 minute more.

From FitnessMagazine.com