SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
Print layout Full Page | 3x5 | 4x6

Prosciutto Pizza With Leeks and Mushrooms

Prosciutto Pizza With Leeks and Mushrooms
Makes: 4  servings Prep 20 mins Cook 10 mins

Ingredients

  • 2 tablespoons  olive oil
  • 1 cup  thinly sliced leeks (white part only)
  • 1 tablespoon  minced garlic
  • 6 shiitake mushrooms, stems removed and caps thinly sliced
  • 2 ounces  prosciutto, cut into thin strips
  • 1/4 teaspoon  red pepper flakes
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/3 cup  low-sodium chicken broth
  • 2 tablespoons  chopped basil
  • 4 whole-wheat pitas
  • 4 ounces  fresh goat cheese, crumbled

Directions

1. Preheat the broiler. Heat oil in a large skillet over medium-high heat. Add leeks and saute until just beginning to brown, about 2 minutes. Add garlic, mushrooms, prosciutto, red pepper flakes, salt and pepper and saute 30 seconds. Add broth and cook until almost all the liquid has evaporated, 2 to 3 minutes. Remove skillet from heat and stir in basil.

2. Place pitas on a baking sheet and top each with an equal amount of vegetable mixture and goat cheese. Broil 4 inches from heat for 1 minute, then rotate and broil 1 minute more.

From FitnessMagazine.com