1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and red pepper flakes; cook 5 minutes.
2. Add the shrimp, tomatoes, olives and oregano to skillet; saute 5 minutes or until shrimp are pink. Mix in the dill, parsley and feta and cook 1 to 2 minutes. Season with black pepper to taste and serve with a baguette if desired.