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Shrimp Saganaki

Shrimp Saganaki
Makes: 4  servings Prep 15 mins Cook 15 mins

Ingredients

  • 1 tablespoon  olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1 - 2 teaspoons  red pepper flakes
  • 1 1/4 pounds  large shrimp, thawed if frozen, shelled and cleaned, tails removed
  • 2 cups  grape tomatoes, halved
  • 1/4 cup  pitted Kalamata olives
  • 1 teaspoon  dried oregano
  • 1 tablespoon  fresh dill, chopped
  • 1 tablespoon  fresh parsley, chopped
  • 3 ounces  feta, crumbled
  • Freshly ground black pepper, to taste
  • Whole-grain baguette (optional)

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and red pepper flakes; cook 5 minutes.

2. Add the shrimp, tomatoes, olives and oregano to skillet; saute 5 minutes or until shrimp are pink. Mix in the dill, parsley and feta and cook 1 to 2 minutes. Season with black pepper to taste and serve with a baguette if desired.

From FitnessMagazine.com