SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Broccoli Rabe and Smoked Mozzarella Pizza

Broccoli Rabe and Smoked Mozzarella Pizza
Makes: 5  servings Prep 10 mins Cook 15 mins


  • 1 small bunch broccoli rabe
  • 1 tablespoon  plus 1 teaspoon extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon  crushed red pepper
  • 1/4 teaspoon  kosher salt
  • 1 cup  shredded smoked mozzarella
  • 1 12 inch  Boboli thin-crust pizza shell


1. Preheat the oven to 450 degrees. Bring a large pot of lightly salted water to a boil. Trim the bottom 2 inches and any thick stems from the broccoli rabe; blanch 2 minutes. Transfer immediately to a large bowl of ice water. Drain well, pat dry with paper towels and chop into 1-inch pieces.

2. Warm 1 tablespoon of the olive oil in a large nonstick skillet over medium heat. Add the garlic and saute until lightly golden, about 2 minutes. Add the crushed red pepper, salt and broccoli rabe; saute 1 minute.

3. Sprinkle the mozzarella over the pizza crust, leaving a 1/2-inch border. Arrange broccoli rabe and garlic over the top. Bake directly on oven rack 10 minutes or until cheese is melted and crust is crispy. Drizzle pizza with remaining oil and slice.

From FitnessMagazine.com