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Cheddar-and-Scallion Corn Bread

Cheddar-and-Scallion Corn Bread

Yield: 15 squares Prep 15 mins Cook 18 mins

Ingredients

  • Nonstick cooking spray
  • 1 1/3 cups  all-purpose flour
  • 2/3 cup  yellow cornmeal
  • 3 tablespoons  sugar
  • 1 1/2 teaspoons  baking powder
  • 3/4 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1 cup  buttermilk
  • 1/4 cup  vegetable oil
  • 2 egg whites, lightly beaten
  • 1/3 cup  grated extra-sharp cheddar
  • 1/4 cup  sliced scallions

Directions

1. Preheat the oven to 425 degrees. Mist two 8-inch round cake pans with cooking spray.

2. Stir in the buttermilk, oil and egg whites until just combined. Distribute the batter evenly between the pans; sprinkle with the cheddar and scallions.

3. Bake 15 to 18 minutes or until a toothpick inserted into the center comes out clean. Let cool and then slice into squares and serve.

From FitnessMagazine.com