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Seared Pork Chops With Orange-Chipotle Glaze

Seared Pork Chops With Orange-Chipotle Glaze
Makes: 4  servings Prep 10 mins Cook 10 mins


  • 4 medium Yukon Gold potatoes (about 1 1/2 pounds), cut into 2-inch chunks
  • 5 teaspoons  extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 3/4 cup  orange marmalade
  • 2 tablespoons  chopped fresh cilantro
  • 1 tablespoon  minced chipotle chilies in adobo sauce with 1 teaspoon sauce
  • 4 4 ounces  boneless pork loin chops


1. Place the potatoes in a medium saucepan and fill with water until just covered. Set pan over high heat and bring to a boil. Boil 10 minutes or until potatoes are fork tender. Drain, return potatoes to pan, add 3 teaspoons of the oil and mash until just chunky. Season to taste with salt and black pepper.

2. In a medium bowl, combine the orange marmalade, cilantro and chipotle chilies with adobo sauce. Set aside.

3. Heat remaining oil in a large skillet over medium heat. Season both sides of the pork chops with salt and black pepper to taste; add to pan. Cook 1 to 2 minutes per side or until golden brown. Remove pork from pan; set aside.

4. Add orange marmalade mixture to the pan. Simmer, stirring frequently, 2 to 3 minutes or until mixture thickens and reduces slightly.

5. Return pork chops to pan and cook 1 minute or until tender but still slightly pink in the middle. Spoon glaze over the pork and serve with smashed potatoes.

From FitnessMagazine.com