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Roasted Chicken With Olives, Feta and Sun-Dried Tomatoes

Roasted Chicken With Olives, Feta and Sun-Dried Tomatoes
Makes: 4  servings Prep 10 mins Cook 20 mins to 25 mins

Ingredients

  • 3 teaspoons  extra-virgin olive oil
  • 4 4 ounces  boneless, skinless chicken breasts
  • 1 teaspoon  dried oregano
  • Salt
  • Freshly ground black pepper
  • 1/3 cup  pitted chopped Kalamata olives (about 10)
  • 1/4 cup  crumbled feta
  • 3/4 cup  chopped oil-packed sun-dried tomatoes, drained
  • 2 cups  cooked whole-wheat orzo

Directions

1. Preheat the oven to 375 degrees. Spread the oil over the bottom of a shallow roasting pan.

2. Place the chicken in the pan and season the top of each breast with the oregano and salt and black pepper to taste. Top chicken with the olives, feta and sun-dried tomatoes. Bake 20 to 25 minutes, until chicken is cooked through.

3. Serve chicken with the orzo.

From FitnessMagazine.com