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Chipotle-Glazed Roast Chicken With Sweet Potatoes

Chipotle-Glazed Roast Chicken With Sweet Potatoes
Prep 15 mins Cook 25 mins to 30 mins


Sweet Potatoes
  • 4 sweet potatoes (10 ounces each), peeled and cut into 1-inch pieces
  • 2 1/2 tablespoons  olive oil
  • 4 chipotle chiles in adobo sauce, minced
  • 2 cloves garlic, minced
  • 2 tablespoons  honey
  • 2 teaspoons  cider vinegar
  • 1 1/4 teaspoons  salt, plus additional to taste
  • 1 teaspoon  cumin
  • 1/2 teaspoon  cinnamon
  • 6 boneless, skinless chicken breasts (2 pounds), rinsed and patted dry
  • Chopped cilantro, for garnish (optional)


Sweet Potatoes

1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.


2. In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

From FitnessMagazine.com